It’s time once again for “I tried it so you don’t have to” theatre here on the blog, this time starring Wendy’s new Flatbread Grilled Chicken Sandwich. I’m pleased to report, however, that the second part of that intro isn’t actually necessary: the new fast-food concoction in this case is really quite good.
The new sandwich went on sale in North America on Mar. 26 and is sticking around for a limited time, until the end of May. Wendy’s is actually offering up two options: the Asiago Ranch features grilled white meat chicken, spring mix, tomatoes, Asiago cheese, bacon and a creamy ranch sauce. The Smoky Honey Mustard is the same, but without the bacon and with – naturally – a honey mustard sauce. Both come in a toasted five-grain flatbread.
Me likey the ranch sauce, as well as bacon in general, so I of course opted for the Asiago option. My first impression upon seeing it in its wrapper was that it was a little smaller than I expected. In a society that’s struggling with obesity levels, that’s not necessarily a bad thing. I thought, hmm, a decent-sized meal for a change – that’s good! Read the rest of this entry »